The flavor of asia play beautifully to a tropical audience and MAnguro Nistro feature a range of recipes soured from across Asia. Manguro offer both favorites and innovations of their own from new Executive Chef, Australian Darren Lauder,who has recently arrived at Manguro from Japan. The menu here features dishes as diverse as the Indian infulenced Lamb Pastries to Chinese favorites like Crispy Prawn Dim Sum to flavor some tropical Asian-style salads and Japanese specialties.
An extensive sushi and shasimi menu takes dinners through the classics and add a few twist of its own, like the Nusa Dua Roll, a flight and luscious roll filled with lobster and mango, or the Tropical Roll with prawn, green papaya and thai dressing. Mains can be light or filling, from Grilled Lobster to the popular Barbecue Beef Ribs, Seafood Curry, Twice-Cooked Duck or a variety of Yakitori Sticks. Desserts also get The Manguro treatment - light, bright and classically presented. Recently renovated in red and black with an open kitchen and a breezy terrace, Manguro invites guests to enjoy their tropical ambience biside the pool for lunch or dinner.
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