As with all things Aman in this world it is the allure of luxury that tempts, both in the elegant poolside setting and, naturally, the food stuffs that find theor way onto the end of your knife and fork.
Dinner guests here can load their plates with slices of cured prosciutto, slivers of exquisite salami and a formidable array of fungi, not to mention the requisite tomato and feta salad, a large bowls of mixed olives and an exceptionally tasty doorstop chunk of frittata.
Order the Gamberroni Freshwater Prawns here or contend with a revolving specials board featuring such gourmet offering as a Wild Sumbawan Boar Bolognaise. As the menu rotates on an almost daily basis it's hard to predict what the chef will have in the store for his guests. One thing you can be sure of is the inclusion of the classic Tiramisu on the dessert menu. This faultless sweet with just the subtlest hint of Marsala ( anutty espresso flavoring through the biscuit) velvety mascarpone and a heavy coating of cream on the top layer, has given many visiting diners to Amanusa a new culinary addiction to placate.
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