Kamis, 07 Juli 2011


Ocean terrace, the beach front dining restsurant and oyster bar,feature a choice of Continental and Asian creative dishes as well as ultra fresh and live seafood right on the beachfront, affording spectacular ocean view. Bastian Mantey, Chef de cuisine of Ocean Terrace, brings a wealth of knowledge gained from working in some of Europe's finest Michelin-starred restaurants. Bastian transfers his innovative and creative talents to Ocean Terrace to ensure that every meal is a culinary experience, styled to perfection. Should guest have any specoal dietary requests or gourmet preferences Bastian will delighted to create a tasting journey to savor and experience. Specially prepared, guests can enjoy an exquisite set menu from five to ten courses with range of preferences including meat, vegetarian or even a combination of the three. The set menu is presented in an exclusive fine dining style. Diners at Ocean Terrace can enjoy a selection of imported beff from Australian or New Zealand while seafood fans will delight in selection of mahi-mahi, barramundi, tuna, lobster, crab, prawn or oysters. Foie gras and truffles are also available for guests to indulge in, completing the tasting experience at Ocean Terrace.

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