The breakfast and brunch experience at Boneka completely rewrites the rules with arguably the most decadent early doors dishes being served on the island. Believing that breakfast is the most important meal of the day, the chef at Boneka have done away with the traditional notion of a self service buffet and instead exclusively prepare each hot dish a la minute. From freshly baked pastries to delicacies such as the Egg Nouvelle (lobster ragout, parsley cream and salmon etc) to the rustic. Foie Gras and Fried Eggs, Boneka simply surprise and delight the palate.
Sunday brunch at the St Regis Bali Resort commences in The King Cole Bar adjacent to Boneka with a twist on the St Regis classic Bloody Mary - Bali Mary, a spicy concoction that embraces the very essence of the island. A live Jazz Quartet accompanies guest across the foyer to Boneka where a traditional prime rib carvers awaits. Dinner at Boneka is a Modern Asian affair. The Gin Tomato flambe King Prawns is the house signature but be sure to leave enough appetite for the fine choice of premium meat and fish main courses and the truly Asian menu that encapsulates the spirit of adventurous dining across South East Asia.
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