where there's a ying there's a yang, and the ying t o the yang of flagship restaurant Faces at the Bale is Bliss at the spa, the dining option of choice for those conscious of their wellbeing. Whilst chef Brandon pushes the envelope at Faces with big tastes and plates of style there is no compromise at Bliss, save the calorie count.
It's al fresco dining at the entrance to the spa with only four neighboring tables, which is especially
peaceful in the refined environment of the Bale. Try the Daikon Roll with lightly poached tiger prawn and fresh papaya rolled in thiny sliced daikon radish served with mixed organic greens and spicy dipping sauce - an excellent entree.
The most popular man courses on the menu are the Poached Parrot Fish with the natural flavours, marinated and poached in freshly squeezed citrus and ginger, served with boiled potatoes tossed in spring onions, or the Marinated Grilled Marlin Steaks with the fresh organic cherry tomatoes and basil, the menu here pays homage to nourishing dished and drinks for the body and soul, paying particular attention to embracing the exotic healing herbs and fruits of the region.
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