Without prior intelligence Arena is a hard place to stumble across; situated right next to Mc Donald on the Sanur bypass it's not the beach dinning scene that visitors demand.
The cavernous, pub-like interior plays home to an extremely well stocked bar (an expatriate demand), extensive wine cellar with selections primarily from Chile and Australia and two pages of the menu devoted to the joys of beer. Cuisine wise the menu successfully veers across several countries.
The most popular dish on the much imitated in Bali but rarely bettered Honey BAck Pork Ribs the real reason to darken the doors of Arena and without a shadow of a doubt some of the best ribs on the island, period.
If it's a quest for perfect steak then guests will be well rewarded with the generous portion of fillet, supremely roasted on the volcanic grill served with a choice of sauces.
A great spot for some home-cooked soul food visited frequently by some of Bali's most revered chefs.
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