Nestled on the beach, the flagship restaurant of the St.Regis Bali Resort, Kayuputi (literally translated into "white wood") is true to its name. The interior is a light, bright, breezy and extremely classy affair with quality Modern Asian cuisine to match. The ocean facing restaurant features a stunning commitment to high end dining with meticulous considerations being given to the lunch and dinner menus resident Executive Chef Oscar Perez and his team culinary wunderkinds. The mezzanine floors hosts private tables affording dinner an elevated view of the ocean whilst the main air conditioned dinning room seats around ninety patrons leading out to private number of open air tables.
The champagne bar at Kayuputi hosts a stunning number of choices from revered procedures such as Taittinger, Moet, & chandon, Veuve Clicquot, Krug and Dom Perrignon. The chilled and Grilled Seafood selections are signature dishes of the house, a selection of premium imported chilled sashimi, Tasmanian salmon and Washington oysters amongst others followed by the grilled choices of half Bali lobster, king prawn, tempura with coconut milk and an exquisite Miso Marrinated Butter Fish wrapped in a fragrant hoba leaf. The overriding sense of a communal exploration of taste and sharing new culinary experiences is at the heart of the concept behind kayu putih.
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