A perennial star in the Nusa Dua Sky, Faces is one of the most relaxing restaurants on the island owing to the soft lit ambiance of the sunken tropical garden setting and the refreshingly uncomplicated cuisine from Chef Brandon Huisman. The open kitchen setting of the restaurant, terrazzo stonewalled surroundings and gentle lap of the water features in the garden transports dinners to a new plateau of intimacy.
From the selection of appetizers the Bacon Wrapped Quail, Frisee Lettuce, Cherry Tomato and Roast Garlic Cream comes highly recommended as does the Lightly Breaded Crab Cake, Honey Mustard Beurre Blanc with apple and radish slaw. The Duck Confit with summer vegetable ragout from the main course selection is a standout. For sheer decadence the Butter-Poached Lobster with wild mushroom saute, creamy risotto and truffle essence should be investigated, preferably with a cold glass of chardonnay, whilst the Chocolate Fondant from the dessert menu is a rich reward indeed. A complimentary pick up and drop off service is provided to outside guests staying in the Nusa Dua, Benoa and Jimbaran Bay areas, making dinner at Faces and drinks at fluid two very attractive reasons to head south to a new level of luxurious indulgence.
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