Bali's first international standard authentic Balinese restaurant was designed in keeping with the architectural principle of a traditional Balinese compound. This attention to details also extends to the menu at Bumbu Bali that features traditional village cuisine not commonly found at most hotels and tourist restaurants instead Bumbu Bali serves only dishes lovingly prepared in family homes or for traditional ceremonies.
At Bumbu Bali dinners are duided on a journey into the the many culinary treasures the magical island of Bali has to offer. Every day Bumbu Bali invites diners to join them on a continuing love affair with Balinese food; a journey that has been taken the restaurant chefs on countless trips to remote villages, homes and temples. Though research and growing admiration of Balinese kitchen arts, the founder of Bumbu Bali, Heinz von Holzen, has authored several highly acclaimed publications. The Food of Bali, Bali Unveiled, The Secrets of Balinese Cuisine, Feast of Flavors from the Balinese Kitchen and Street Food of Bali are available at leading bookstores and at the two restaurants allowing cooks everywhere the opportunity to create the delicious meals served every day at the highly celebrated Bumbu Bali
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