The menu at Mezzanine plays host to seemingly endless variety of cuisines from Thailand, Japan, and the West, not to mention a teppanyaki grill thrown into the mix for good measure.
First up is a trip to France for the Pan Fried Duck Foie Gras served on short grain rice with honey and soy, an interesting and bold combination for a starter. For those with more restrained tastes there is a selection of well prepared sushi and sashimi to order a la carte.
Main courses are as varied in choice as the starters with the Slow Roasted Rack of Lamb with miso and blue cheese being a standout as is the Thai selection with size able, very fresh bowl of Thom Yam Goong, prepared by Mezzanine's residence Thai chef. Dessert is a treat at Mezzanine a very simple Toblerone Chocolate Mousse one of the least fussy, but most rewarding sweets available on the island, is the house specially and a must for those with a weakness for the rich chocolate puddings.
Whatever the dinners' cullinary predilections there's something to satisfy every palate when dining at Mezzanine.
