The many varied flavours of Indonesian cuisine are presented in an exciting way at the Mayang Sari Restaurant. The Laguna's signature restaurant offers unique modern Indonesian dining experience, drawing on authentic and traditional recipes set in plush and luxurious surroundings. Using locally grown fruits and vegetables and a full range of Indonesian herbs and spices, the selection of dishes at Mayang Sari presents familiar flavours in a way more suited to the modern restaurant for which Bali is quickly gaining an International reputation. Award winning executive chef I Made Putra has drawn inspiration from traditional Indonesian menus to flatter. Each dish with a presentation worthy of the major trophies and awards which he and his team have repeatedly accrued in culinary competitions both in Indonesian and abroad. Service is exceptional as befits the luxury surroundings of The Laguna Luxury Collection Resort & Spa, and the expansive glass frontage of the restaurant looks out onto one of the lagoons from which the hotel takes its name. The restaurant accessible from two levels, with a winding circular staircase leading to an adjacent lounge for pre-dinner drinks, cigars, and a selection of daily afternoon tea delicacies or directly from the lagoon lounge Mayang Sari comes recommended as one of the premier restaurant in Bali in which to explore the finest flavours of Indonesia.
Tidak ada komentar:
Posting Komentar